Baked Potatoes Stroganoff Recipe with dijon mustard.
Source
honeydijon.com Recipes
Ingredients
1/4 can water Worcestershire sauce Dijon mustard garlic powder salt and pepper Mushroom slices 1 - 8 ounce can condensed cream of mushroom soup 4 ounces tomato paste 4 ounces sour cream
Preparation
Baked Potatoes Stroganoff: Saute steak and mushroom slices. Mix in condensed cream of mushroom soup thinned with about 1/4 can water. Season with Worcestershire sauce, tomato paste, Dijon mustard, garlic powder, salt and pepper. Stir in some sour cream. Heat to simmering. Serve mixture over split and fluffed microwave-baked potatoes.
