Turkey recipe with stir fry vegetables - zucchini, yellow squash,onion, and red bell pepper.

Butterball® Oven Stir Fry Turkey and Vegetables Recipe

Ingredients:
1 package Butterball® Fresh Turkey Breast Medallion
2 tablespoons vegetable oil
2 tablespoons coarse Dijon mustard
1 cup large chunks zucchini, yellow squash, onion and red bell pepper
1 1.45 ounce envelope dry seasoning mix for potatoes

Instructions:
Preparation:
Combine oil and mustard in large bowl. Add turkey and vegetables; mix to coat.
Sprinkle with seasoning mix; stir to coat.
Place turkey and vegetables onto 10 × 15 inch baking pan; bake in 450ºF oven
for 15 minutes, stirring once.

Cuisine:
"Asian"
Recipe Source:
"The Butterball Turkey Company"
Internet address:
"http://www.butterball.com/"
Copyright:
"©1998 Butterball Turkey Company"
Level Easy
Turkey MeatLoaf Recipe with Dijon Mustard.

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