CREAMY BAKED CHICKEN RECIPE
  4 boneless, skinless chicken breasts
  8 (4 inch by 4 inch) slices Swiss cheese
  1 can cream of chicken soup (undiluted)
  1 cup herb seasoned stuffing mix (crushed)
  1/4 cup butter or margarine (melted)
      
        Place chicken in greased baking dish.  
      Top with cheese. Spoon soup over chicken.
      Sprinkle stuffing mix on top.  Drizzle 
      butter over stuffing mix.  Bake at 350
      for 45 - 55 minutes.