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CRAB ROLL HORS D'OEUVRES RECIPE
Ingredients:
1 pound crabmeat
8 ounces Cream cheese, softened
Your choice of salt, cream, onion, sherry, pepper, tabasco,
mustard, or Worcestershire sauce, to taste
Instructions:
Season slightly
with your choice of the following: salt, cream, onion, sherry, pepper, tabasco,
mustard, or Worcestershire sauce. Remove all cartilage from crabmeat. Very gently
mix crab with cream cheese, being careful not to break the pieces. Shape
into a log, sprinkle with parsley, chill, and serve with crackers. Recipe source: Mrs.
James Olfson
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