TARRAGON CHICKEN DIJON RECIPE

Ingredients:
2 tablespoons butter
1 tablespoon vegetable oil
4 each chicken breast halves -- 3/4 inch thick
3/4 cup dry white wine or vermouth
2 teaspoons Dijon mustard
1 tablespoon chopped fresh tarragon (or 1 tsp dried)
1/2 teaspoon salt
freshly ground pepper
3/4 cup heavy cream
1 Zucchini, chopped
1 Can Italian Style Stewed Tomatoes
1 tablespoon Tomato paste
2 tablespoons Freshly grated parmesan

Instructions:
In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. Whisk in cream and boil until mixture thickens slightly; about 3 minutes. Return chicken to pan; turn in sauce to coat, and simmer 5 to 10 minutes, until chicken is tender. Remove chicken to a serving platter; spoon sauce over all. This is a good Dijon mustard chicken recipe.