Dijon Honey Chops

honey mustard pork loins with dijon mustard.

Dijon Honey Chops

1 1/2 pounds Pork loin chops -- about

3/4 inch thick

Seasoned salt for sprinkling

1 tablespoon Vegetable oil

1/3 cup Orange juice

1 1/2 tablespoons Dijon mustard

1 tablespoon Honey

2 teaspoons Cornstarch

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or til done.

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