Honey-Mustard Salad Dressing
Makes 1 1/4 cups
1 cup light mayonnaise
1/4 cup honey
2 T prepared yellow mustard
2 T dried parsley flakes
1 T white vinegar
1 t onion powder
Whisk until smooth & creamy. Serve or store in
the refrigerator in an airtight container until ready to use.
Perfect on grilled chicken or as a topping for a cool summer tossed salad.
HONEY MUSTARD DRESSING
: 1/4 CUP + 1 TSP. SPICY BROWN MUSTARD
: 1 T. YELLOW MUSTARD
: 1 T. WHITE VINEGAR
: DASH ONION SALT
: DASH RED PEPPER
: 1) MIX THE ABOVE INGREDIENTS, THEN ADD:
: 1 1/2 CUP MAYONNAISE
: 1/4 CUP LIGHT KARO SYRUP
: 1/4 CUP HONEY
: 1/4 CUP SALAD OIL
: 2) MIX WELL, REFRIGERATE. MAKES APPROX. 3
CUPS.
