Preheat oven to 325 Degrees F. In medium bowl, combine oats and walnuts. In small bowl, mix together honey, egg white, cinnamon, vanilla and salt until blended. Add honey mixture to oats, stir to mix well. Line 11 x 17 inch baking sheet with foil and spray with non-stick cooking spray. Spread oat mixture into even layer. Bake about 15-17 min. until golden brown, tossing mixture 3-4 times during cooking. Remove from oven and cool until crisp. Makes 1 cup.

Courtesy of National Honey Board Honey .com
Honey .com