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Mustards from the Dijon region of France are characterized by their pale, grayish-yellow color and clean, sharp flavor. This one is interspersed with whole mustard seeds and has a slightly sweet taste, making it a good accompaniment for rustic foods like sausages or country-style pates and cornichons. Ideal on poultry, meats, seafood and sandwiches. Will add a special touch to vinegar and oil in dressings. From France. 7.5 oz. $2.95 and $5.09 |
