HONEY PEACH TOPPING RECIPE
1/4 cup dried cranberries
1 cup honey
1 tsp. ground cinnamon
4 cups fresh, ripe, sliced peaches

Combine cranberries, honey and cinnamon; mix well. Bring mixture to a boil, reduce heat and simmer 10 minutes or until flavors are blended. Add peaches and mix well. Serve at breakfast or brunch over waffles, pancakes or French toast. For dessert, serve over ice cream, frozen yogurt, shortcakes or poundcake. Makes about 4 cups.