PRIMAVERA PASTA SALAD RECIPE
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter or margarine
1 1/2 cups broccoli florets
2 cloves garlic, minced
2 tomatoes, seeded and diced
3/4 cup julienne zucchini
1/2 cup julienne carrots
1/4 cup honey
1/4 cup lemon juice
1 1/2 tsp. grated lemon peel
3/4 teaspoon dried basil, crushed
3/4 teaspoon dried oregano, crushed salt and pepper to taste
6 ounces linguine pasta, cooked grated parmesan cheese

Heat oil and butter in a large skillet over medium heat; add broccoli and garlic and stir-fry for 2 minutes. Reduce heat to low and add tomatoes, zucchini, carrots, honey, lemon juice, grated lemon peel and basil, oregano, and salt and pepper seasonings. Simmer about 5 minutes or until vegetables are tender, stirring gently. Toss with noodles and let cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled. Makes 6 servings.