Bourbon Dijon Mustard Chicken Recipe.

4 skinless boneless Chicken breast halves 
1/4 cup brown sugar 
1/4 cup Dijon mustard or dry mustard
1/4 cup Bourbon Whiskey or more if you are adventuresome
2 chopped Green onions 
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1 tablespoon Butter or margarine
1 tablespoon Vegetable oil or peanut oil or olive oil
1 tablespoon honey (optional)

Place chicken between 2 sheets of waxed paper; pound
to 1/4 inch thickness, using a meat mallet.
Place chicken in a shallow baking dish. Combine brown
sugar, honey, dijon mustard, bourbon, green onions, salt, and Worcestershire
sauce; stirring well. Brush mustard mixture evenly over both sides
of chicken breast halves. Cover and marinate in the refrigerator 2 hours.
Remove chicken from marinade, reserving marinade.
Combine butter and oil in large skillet or frying pan, and place over medium heat.
Saute chicken 4 to 5 mins. on each side or until done. Remove
chicken to a serving platter, and keep warm. Drain and discard
pan drippings. Add saved marinade to a skillet or sauce pan; bring to a boil,
stirring constantly. Pour dijon mustard sauce over chicken.