1/2 cup water 1 teaspoon cornstarch 1/4 cup champagne or white wine vinegar 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper
Preparation
Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill. Yield: 14 tablespoons (serving size: 1 tablespoon).
