Crab roll recipe with cream cheese, light mayonnaise, dijon mustard, and pepper.

 

CRAB ROLL HORS D'OEUVRES RECIPE

Ingredients:
1 pound crabmeat
8 ounces Cream cheese, softened
Your choice of salt, cream, onion, sherry, pepper, tabasco, mustard, or Worcestershire sauce, to taste

Instructions:
Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, tabasco, mustard, or Worcestershire sauce. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Recipe source: Mrs. James Olfson


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