Dijon Honey Mustard Pork Chops Recipe

1 1/2 pounds Pork loin chops -- about 
3/4 inch thick 
Seasoned salt for sprinkling 
1 tablespoon Vegetable oil 
1/3 cup Orange juice 
1 1/2 tablespoons Dijon mustard 
1 tablespoon Honey 
2 teaspoons Cornstarch 

   Sprinkle both sides of chops liberally with seasoned salt. 
In large skillet, heat oil; brown chops, about 2 minutes 
per side. In bowl, combine remaining ingredients; pour 
mixture over chops. Cover skillet, reduce heat to low and 
simmer 8 - 10 minutes, or til done.