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Dijon Honey Mustard Turkey Recipe
Ingredients:
1/4 cup vegetable oil
1/3 cup honey
1/3 cup Dijon mustard
1 tbsp lemon juice
1 clove minced garlic,
freshly ground pepper, to taste
4 turkey cubes or steaks
Instructions:
Rub the grill lightly with oil or spray with non-stick
vegetable spray while the grill is cold.
Always turn turkey with a spatula or tongs to keep
the juices in. Baste the turkey with Dijon mustard, and honey on bbq grill.
Turkey cubes are good for summertime grilling, especially
served alongside barbecued vegetables.
Preheat grill to medium heat,
brush with oil if desired. Grill cutlets (4 to 6 inches)
above coals for 5 to 6 minutes per side or until no longer
pink in center.If cutlets are not available, cut 1 pound
of boneless, skinless turkey breast into 6 inch slices.
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