PEACHES WITH HONEY TOPPING RECIPE
1/3 cup dried cranberries
1 1/4 cup honey
1 teaspoon ground cinnamon
4 cups fresh sliced peaches

Combine honey, cranberries, and cinnamon; mix well. Bring mixture to a boil, reduce heat and simmer 12 minutes or until flavors are blended. Add peaches and blend well. Serve at breakfast over waffles, pancakes or biscuits. For dessert, serve over ice cream, shortcake or poundcake. Makes about 4 cups.