1 pound boneless chicken breasts 1 tablespoon vegetable oil 2 cloves garlic -- minced 1 jar Chicken Tonight Light Cooking Sauce for Chicken — Honey Mustard 1 pound red potatoes -- boiled and thinly sliced 1 10-ounce package frozen broccoli spears -- cooked and drained 1/2 cup shredded low-fat Cheddar cheese
Preparation
Preheat oven to 350 degrees F.
In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat.
Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.
