PORK SAUSAGE AND CORN CASSEROLE RECIPE

Ingredients:
1 pound pork sausage
3 tablespoons sausage drippings
3 tablespoons flour
1 can corn
1 1/2 cups milk
2 tablespoons green or red bell pepper
1 cup cracker crumbs
1 tablespoon sausage drippings

Instructions:
Cook sausage until lightly browned. Remove from pan. Add flour to about 3 tablespoons of sausage drippings. Blend and add milk until gravy is smooth and thick. Add corn and peppers to gravy mixture. Sprinkle 1/2 cup of cracker crumbs in the bottom of a casserole dish. Layer gravy mixture. Then, add 1/2 of the sausage mixture. Add remaining gravy and then the sausage. Mix cracker crumbs with 1 tablespoon sausage drippings and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes.