ITALIAN MEATBALLS
  5 eggs (beaten)
  1 pound hamburger meat
  bread (crumbled)
  canned milk
  1 tablespoon garlic powder
  1 tablespoon  ground parsley
  2 tablespoons sweet basil
  2 tablespoons pepper
  salt (just a little)
  sugar (less than 1/2 cup)
  Parmesian cheese
      Mix all ingredients together.  Add enough milk to make       
    meatballs stick together.  Bake in preheated oven at 375 
    degrees for 25 minutes. Add seasonings to taste.