PUMPKIN TEA BREAD RECIPE

2 cups sugar
1 cup salad oil
3 1/2 cups self-rising flour
1 teaspoon nutmeg
3 eggs
2 cups cooked pumpkin
1 1/2 teaspoons cinnamon
1 teaspoon cloves
2 cups nuts

Blend sugar and oil together. Add eggs, beat until light
and creamy. Stir in pumpkin. Combine remaining ingredients
and beat until thoroughly mixed. Pour into 3 greased loaf
pans.  Bake at 350 degrees for 1 hour.