ARTICHOKE BITES RECIPE

Ingredients:
1 loaf party rye bread
1/2 stick melted butter
1 can artichokes (not in oil)
2 cups shredded mild Cheddar cheese
1 to 1 1/2 cups real mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper

Instructions:
Place the party rye bread onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can; drain and cut each artichoke into sixths. Mix together into a spread the shredded Cheddar cheese, mayonnaise, dill weed, garlic salt and lemon pepper. Assemble by placing one piece of artichoke on each of the buttered party rye breads and placing one tablespoonful of the cheese spread on top of the artichoke piece. Broil about 2 minutes or until brown.