Pork Recipes 6 Armour pork loin chops -- cut 1-1/2-inch thick 2 teaspoons vegetable oil 2 cups apple cider OR 2 cups apple juice 1/3 cup Viennese or German-style mustard 3 apples -- unpared, cored, and sliced 1/2-inch-thick 1/2 cup currants OR 1/2 cup raisins 1/2 cup sliced green onions 2 tablespoons cornstarch 1/4 cup water
Preparation
Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples, currants and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples. This is a great pork chop recipe.
