1/3 cup chopped fresh basil 2 tablespoons Dijon mustard 1 1/2 teaspoons seasoned salt 3/4 teaspoon lemon pepper OR 3/4 teaspoon ground black pepper 3/4 cup vegetable oil 1/3 cup white wine vinegar 1 tablespoon fresh lemon juice
Preparation
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice. Stir just before using.
