4 boneless, skinless chicken breasts 8 (4 inch by 4 inch) slices Swiss cheese 1 can cream of chicken soup (undiluted) 1 cup herb seasoned stuffing mix (crushed) 1/4 cup butter or margarine (melted)
Preparation
Place chicken in greased baking dish. Top with cheese. Spoon soup over chicken. Sprinkle stuffing mix on top. Drizzle butter over stuffing mix. Bake at 350 degrees for 45 - 55 minutes.
