3 1/2 cups all purpose flour (3 1/2 to 4 cups) 1 cup whole wheat flour 1 package Fleischmann's® Quick-Rise Instant Yeast 1 1/4 cups grated Cheddar cheese 1 teaspoon salt 1 cup milk 3/4 cup water 2 tablespoons hot sweet or Dijon mustard
Preparation
In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until smooth, 8-10 minutes. Cover; let rest 10 minutes.
Divide dough into 3 equal pieces; roll each to 24-inch rope. Braid ropes; place on greased baking sheet. Form into a circle; pinch ends to seal. Sprinkle with remaining cheese. Cover; let rise until doubled in size, about 30-40 minutes.
Bake at (375ºF) for 40 minutes or until done; cool on wire rack.
Cuisine: "Cajun" Source: "Fleischmann's Yeast"
"http://www.breadworld.com/index.html" A honey-mustard.com recipe.
