Cheese recipe with mustard and chives.
 
CategoryCheese Dishes
NameCHEESE CHOPS RECIPE
SourceCarolina Cookin Recipes
Ingredients1/2 pound package processed cheese, diced
1 tablespoon finely chopped parsley or chives
1/4 cup melted butter
2 eggs, beaten
2 to 3 teaspoons prepared mustard
1 2/3 cups cracker crumbs (about 30 crackers)
1/4 teaspoon pepper
1/4 teaspoon salt
Preparation Mix together the cheese, melted butter, mustard, pepper, salt,chopped parsley or chives, beaten eggs and cracker crumbs. (If you
like, add a little marjoram.) Shape like chops and saute until brown.
These brown very quickly, so keep heat low.

Yield: 5 to 6 chops
LevelEasy
Date
MoreCheese Fondue Recipe


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