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 | Category | Sauces | | Recipe Name | Cranberry Chutney | | Recipe Source | National Pork Producers Council Recipe | | Ingredients | 1 onion -- chopped
1 tablespoon oil
2 cups fresh cranberries
1 cup water
3/4 cup sugar
2 tablespoons dry mustard
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon mace | | Preparation | Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. | | Level | Easy | | More Chutney Recipes | Mustard Lime Chutney Recipe With Dijon Mustard |
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