|  |
| Recipe Category: | Salad and Slaw Recipes |
| Name | Creamy Cabbage Slaw Recipe. |
| Source | National Pork Producers Council Recipes |
| Ingredients | One 3 pound head of green cabbage -- cored and shredded
4 carrots -- pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard or Dijon mustard
1 teaspoon celery seed
Salt and black pepper -- to taste |
| Preparation | In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally. |
| Level | Easy |
| Date | |
