3 eggs 2 cups milk 1/4 cup salad oil 1/4 cup honey 2-1/2 cups whole wheat flour 5 teaspoons baking powder 1 teaspoon each: ginger, cinnamon, nutmeg 1/4 teaspoon salt
Preparation
Beat eggs until thick and foamy. Add milk, oil and honey. Beat until well mixed. Combine flour with remaining ingredients and stir into egg mixture. Mix well. On a greased hot griddle pour out batter into rounds of desired size. When batter begins to bubble, turn and cook on other side. Makes 12 large or 24 to 30 small pancakes. Hint: While first side of pancake is browning, place a teaspoonful of chopped nuts, dried fruits or slices of banana in center of each. Turn and continue cooking.
