1 egg white 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/2 cup oat bran 1/2 cup chopped green pepper 1/4 cup finely chopped onion 2 tablespoons chopped ripe olives 1 garlic clove, minced 1/4 teaspoon celery salt 1/4 teaspoon dried marjoram 1/4 teaspoon rubbed sage 1/4 teaspoon pepper 1 pound ground turkey
Preparation
In a large bowl, combine the egg white, ketchup, Worcestershire sauce and Dijon mustard. Stir in the oat bran, green pepper, onion, olives, garlic, celery salt, marjoram, sage and pepper. Crumble turkey over mixture and mix well. Pat into a loaf in an 11 x 7 x 2 baking dish coated with nonstick cooking spray. Bake, uncovered, at 375 for 55-65 minutes or until a meat thermometer reads 165 degrees. Yield: 4 servings of turkey meatloaf.
