Crock Pot Barbeque Recipe. A Pork BBQ Recipe.

Category	Meat and Pork Recipes.
Name	Crock Pot BBQ Recipe.
Source	My Wife's Recipe Book.
Ingredients	3 to 4 lbs. pork roast (Boston butt) 1 tablespoon salt 2 tablespoons brown sugar 1 ½ cups apple cider vinegar ¼ to ½ cup ketchup Black and red pepper to taste Texas Pete Garlic powder Worcestershire sauce Onion flakes
Preparation	Trim fat. Put the pork roast in a large crock pot. Sprinkle with brown sugar, salt, pepper, red pepper flakes. Pour in vinegar. Cook on low for 12 hours or until meat falls off the bone. Remove from juices. Shred. Stir in enough drippings to moisten. Add garlic, salt, red pepper, Worcestersire, onion flakes, salt & pepper to taste. Cook for an additional hour. Serve with cole slaw or bbq slaw on bun. Add up 1 bottle ketchup. Add Texas Pete and mustard for more hot and spicy flavor. Cook on low until warmed through.
Level	Easy
Date
More	Barbeque Sauce Recipe.