| Category | Meat |
| Name | MARINATED FLANK STEAK ON CHARCOAL GRILL RECIPE |
| Source | A Weber BBQ Recipe. |
| Ingredients | 1 1/2 pounds flank steak
Marinade ingredients:
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard or dijon mustard
1 teaspoon honey (optional)
2 cloves garlic, minced
1/3 teaspoon pepper |
| Preparation | Combine marinade ingredients in shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving. To cook a 1 inch steak well-done on a hot charcoal grill, cook the first side 5 minutes, and the second side 6 minutes. Add 4 minutes (each side) for a 1 1/2 inch steak. Weber Recipe. |
| Level | Easy |
| More BBQ Recipes. | North Carolina Barbeque Sauce Recipe. |
