Ingredients:
1 pound pork steak or boneless chicken breast
2/3 cup orange juice
2/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons vegetable oil, divided
2 large carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/2 cup cashews or peanuts
Hot cooked rice
Instructions:
Cut pork or chicken into thin strips; set aside. Combine orange
juice, honey, soy sauce, cornstarch and ginger in small bowl; mix
well. Heat 1 tablespoon oil in large skillet over medium-high heat.
Add carrots and celery; stir-fry about 3 min. Remove vegetables;
set aside. Pour remaining 1tablespoon oil into skillet. Add meat;
stir-fry about 3 minutes. Return vegetables to skillet; add sauce
mixture and nuts. Cook and stir over medium-high heat until sauce
comes to a boil and thickens. Serve over rice. Makes 4-6 servings.
