PASTA SALAD WITH TUNA STEAK RECIPE

Ingredients:
16 oz Rotini, Twists or Spirals -- uncooked
12 oz Fresh tuna steak, cooked
3 tablespoons Olive or vegetable oil
4 tablespoons Dijon style mustard
6 tablespoons Rice wine vinegar
Grated rind of 3 limes -- finely chopped
6 Fresh parsley sprigs -- chopped
2 tablespoons Low-sodium soy sauce
3 Garlic cloves; minced
1 teaspoon Dried dill weed
1 cup Chopped red bell pepper
1 cup Green beans, julienne -- blanched
2/3 cup Red onion -- pared, thinly sliced

Instructions:
Break tuna into small bite-size pieces; reserve. Cook pasta; drain and rinse with cold water. Combine all dressing ingredients; mix well. Toss together pasta, peppers, beans, onions, tuna and dressing. If possible, refrigerate salad overnight to allow flavors to blend. Serve cold.